Commercial ovens are used widely in the food industry. Probably, the most popular equipment. Appropriately functioning ovens are very important to the success of your business. Making sure the oven is in good condition will contribute towards the safety of your employees and customers. When you start researching the problems with your oven, you might get overwhelmed by the repair difficulty and prices for parts. Rest assured, our technicians are experienced in commercial oven repair and our company is partnered with multiple distribution centers to get the right part for the right price.
Common Commercial Oven Issues We Deal With:
- Oven temperature is not hot enough.
–If your oven is over or under-heating, you may be dealing with a broken thermostat. Or, your thermostat may need recalibration.
- Food Is not cooked evenly.
–When it comes to ovens, improperly installed thermostats can lead to unreliable temperature readings, unevenly cooked food and unhappy customers.
- The pilot light won’t stay lit.
-If your pilot light won’t stay lit, it can be caused by the failed thermocouple or safety valve. A trained technician should handle this repair.
Don’t be afraid to call us with any questions you might have about your appliance, we’re here to help!